Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, has announced the opening of its newest Dallas area location in Flower Mound on Friday.
Owned by franchisee Sung Ok, this new new Yogurtland is located at 2450 Cross Timbers Road in the Market Place Village near Long Prairie Road.
“Yogurtland popularized the self serve concept where guests create their own treat with high quality frozen yogurt and delicious toppings. We are excited to grow the brand and bring this tasty treat to the community of Flower Mound,” Ok said.
The new Yogurtland will be open from 11 a.m. to 10 p.m. Sunday through Thursday and from 11 a.m. to 11 p.m. Friday and Saturday.
At Yogurtland, a modern, bright wall of flavors and a colorful appealing topping bar filled with healthful and indulgent options welcomes guests. Paying by the ounce, guests can choose among 16 yogurt flavors and more than 60 fruit and premium toppings to create their own delicious frozen treat and top it off their way.
As the frontrunner in the recent frozen yogurt industry surge, Yogurtland is one of the nation’s first and largest self-serve frozen yogurt brands. The company has transformed the industry by reshaping a popular trend into a growing business by redefining the dessert experience and delivering ultimate customer control.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there are 300 locations across the U.S., Australia, Guam, Thailand, Venezuela and Dubai.
For information, visit http://www.yogurt-land.com.